Tuesday, April 12, 2016

Clubs

Today the Country Kids club all were invited to bring different snacks that come different agriculture backgrounds. They were all able to taste what everyone had brought. There were sliders, waffles, cheese sticks, beef jerky, juice and many other items that were tasted. 



The cake decorating club continue their prep for their final cake during week 6 of clubs. Today they decorated a mini cake cookie and made lady bugs out of strawberries, fondant and chocolate melts.






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